Tuesday, April 25, 2006

CHEESE BALL

8 oz. cream cheese, softened
1 ts Simply Garlic Seasoning Mix
1 cup cheddar cheese
1 t Worcestershire sauce
Real Bacon Bits
Chopped onion
Assorted Crackers

Chop the onion and shred 1 cup cheddar cheese. Combine the cheeses, Worcestershire sauce, onion and garlic in a 10-cupImpressions Classic Bowl using a spatula to mix well.

Place the lid on the bowl and shake (to get the mixture away from the sides). Add the bacon bits, cover and roll in the bowl to form a ball.Place in a Forget Me Not Container. Refrigerate for 2-3 hours. Remove from the refrigerator 15 minutes before serving.

Serve with crackers.

Yield: 2 cheese balls in Forget Me Nots.

The products used in this recipe are provided by Tupperware. Visit my Tupperware website at http://my.tupperware.com/DonnaLoudon to purchase any of these products. Or substitute these products for ones you already have in your home.

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