English Triffle
1 lb. loaf style pound cake, broken in pieces and sprinkled with 1/3 c. dry sherry
3 oz. Jello frozen (any flavor), prepared
1 pkg. strawberries, raspberries or blueberries, thawed
1 pkg. egg custard or vanilla pudding, prepared
1 container Cool WhipChocolate shavings for top (optional)
Layer each of ingredients in a Sheerly Elegant Bowl in the order given. Using the Saucy Silicone Spatula, spread Cool Whip on top and garnish with chocolate shavings or whatever you like.
The products used in this recipe are provided by Tupperware consultant. Visit my Tupperware website at http://my.tupperware.com/DonnaLoudon to purchase any of these products. Or substitute these products for ones you already have in your home.
3 oz. Jello frozen (any flavor), prepared
1 pkg. strawberries, raspberries or blueberries, thawed
1 pkg. egg custard or vanilla pudding, prepared
1 container Cool WhipChocolate shavings for top (optional)
Layer each of ingredients in a Sheerly Elegant Bowl in the order given. Using the Saucy Silicone Spatula, spread Cool Whip on top and garnish with chocolate shavings or whatever you like.
The products used in this recipe are provided by Tupperware consultant. Visit my Tupperware website at http://my.tupperware.com/DonnaLoudon to purchase any of these products. Or substitute these products for ones you already have in your home.
posted by Donna Loudon at 6:28 AM
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