Chocolate Peanut Butter Parfaits
1 1/4 cups milk
1 box (3.4 oz) white chocolate instant pudding and pie filling mix
1-6 oz container French Vanilla Yogurt
1 cup milk chocolate and peanut butter chips
1 TBS. butter
4 granola bars crushed or crumbled cookies
1 small bottle fudge topping
Optional: whipped topping and chopped peanuts
In Tupperware Quick Chef container or something similar: Use the paddle blade, add milk and yogurt. Sprinkle pudding mix over milk and yogurt. Replace cover, blend vigorously for several minutes until thickened. In 2 cup Micro Pitcher, microwave Milk Chocolate and Peanut Butter chips and 1 TBS of butter for 1 minute. Stir until smooth. Pour chocolate mixture over pudding and blend vigorously until light and creamy.
To Assemble: Crumble cookies or crushed granola into snack cups. Add a dollop of fudge topping. Top with pudding and drizzle 1 TBS of fudge topping over pudding. Garnish with whipped topping and chopped peanuts if desired.
1 box (3.4 oz) white chocolate instant pudding and pie filling mix
1-6 oz container French Vanilla Yogurt
1 cup milk chocolate and peanut butter chips
1 TBS. butter
4 granola bars crushed or crumbled cookies
1 small bottle fudge topping
Optional: whipped topping and chopped peanuts
In Tupperware Quick Chef container or something similar: Use the paddle blade, add milk and yogurt. Sprinkle pudding mix over milk and yogurt. Replace cover, blend vigorously for several minutes until thickened. In 2 cup Micro Pitcher, microwave Milk Chocolate and Peanut Butter chips and 1 TBS of butter for 1 minute. Stir until smooth. Pour chocolate mixture over pudding and blend vigorously until light and creamy.
To Assemble: Crumble cookies or crushed granola into snack cups. Add a dollop of fudge topping. Top with pudding and drizzle 1 TBS of fudge topping over pudding. Garnish with whipped topping and chopped peanuts if desired.
posted by Donna Loudon at 3:47 PM
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