Wednesday, May 10, 2006

Fruit Salsa

1 large Granny Smith apple, cored and cut into wedges
2 kiwi fruit, peeled and cut into pieces8 strawberries, remove stems
2 Tbsp. apple jelly (optional)

Place apple pieces, kiwi pieces and strawberries in Quick Chef.Add apple jelly, if desired. Turn handle until fruit is coarselychopped. Do not over chop. Serve with chips in the Chip ‘N Dip container.

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