Mango-Pineapple Salsa

1/2 Red Onion, peeled & halved
1/2 Red Bell Pepper, cored, seeded & halved
1/2 Green Bell Pepper, cored, seeded & halved
1/4 cup Cilantro leaves
1 Jalapeno Pepper, (or to taste) seeded & quartered
1 Mango, peeled, pitted & chopped
1 Tbsp Chef Series Southwest Chipotle Seasoning Blend
1 8-ounce can pineapple tidbits, drained
1 lime, juiced

Place onion, peppers and cilantro in Quick Chef with blade attachment; cover and turn handle to coarsely chop. Add remaining ingredients; cover and chop until mango and pineapple are desired consistency.

Remove blade from Quick Chef and remove salsa to serving bowl with Saucy Silicone Spatula. Chill until ready to serve.

Serve with tortilla chips

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