Cinnamon-Vanilla Whipped Topping

1 pound strawberries

1/2 tsp Chef Series Cinnamon-Vanilla Seasoning

1 container (8 oz) frozen whipped topping, thawed

Place whipped topping in a 6-cup container. Sprinkle Cinnamon-Vanilla seasoning
over whipped topping. Blend until smooth with spatula. Store in refrigerator
until ready to serve; wash strawberries and pat dry with paper towels and place
in a container.

Add 2 TBS of cinnamon-vanilla whipped topping in snack cups. Place 1 to 2
strawberries on the rim of the snack cup to serve.