Taco Dip

1 lb lean ground beef
2 TBS chopped onion
2 TBS chopped green pepper
2 TBS chopped fresh coriander
1 tsp. garlic
1 jar of your favorite salsa
1/2 package taco seasoning mix
1 1/2 to 2 cups of grated sharp cheddar cheese
Nacho chips

Brown ground beef with onions, green peppers, coriander, and garlic. *if you don't want to turn on your stove during hot summer months see article below on how to cook meat in the microwave so that it comes out right. Drain all the fat and make sure you meat is crumbly.

Chop the follow ingredients together. The Quick Chef container works best for this. If you don't have one try a food processor or some other type of mixer. In the Quick Chef place the beef mixture, salsa, taco seasoning, and grated cheese. Mix together well. Place mixture in microwave safe container. The large Rock N Serve, the 6 1/4 cup Heat N Serve, and the Tupperware microsteamer work well for this dip.
Microwave on high for 6 minutes with the container covered. If you are using one of the above mentioned containers you can just place the seal on them. Make sure to vent your Rock N Serve. If you are using a different microwave container, cover it with a paper towel.
Let stand 5 minutes and serve with Nacho Chips.