Guacamole

1 small onion, quartered
1 Jalapeño pepper quartered
1/2 glove garlic, minced
2 avocados, quartered
1 medium tomatoe, quartered
1 1/2 TBS cilantro
Nacho Chips
Use the Quick Chef or a food processor. Finely chop the onion, jalapeno pepper, garlic, avocados, cilantro, and tomatoes adding one ingredient at a time.

Add the lime juice. If using the Quick Chef, the funnel works good for this. Turn the Quick Chef until you have the consistency you want.
Makes 1 to 2 cups of Guacamole Dip. Serve with Nacho Chips immediately. Use any unused dip within one day.